The Chili Party Recipe

When I was a teenager, my grandparents moved to Utah and they would have our families over for a Christmas chili party each year. Grandma told me once that they chose to serve chili because it would be easy to feed a large group of people. Grandpa would make the chili and Grandma would make plates of Christmas cookies to send home with each family. The cookies that I remember the most are the Peanut Butter Blossoms (with Hershey kisses) and M&M cookies with green and red candies.

I remember Grandma expressing how she wanted to find a way to celebrate with the families in the area, but they were also mindful that Christmas traditions had already been established before she and Grandpa moved to Utah, so this was an event that they hoped wouldn't "step on anyone's toes." But it wasn't difficult to incorporate this into our Christmas traditions at all: now I remember it being a memorable part of the Christmas holiday. The white elephant gift exchange that we held at the party was always memorable, too. There was one year that a Burl Ives CD was a hot ticket item that kept bouncing between the cousins.

 I got a copy of my Grandpa's chili recipe from my aunt this week, and it is even written in Grandpa's own handwriting! Even if we don't have a Christmas chili party, I hope that this can become a fall tradition for my own family. We are having it over Halloween weekend this year, and it seems appropriate to eat it in October as a way to remember Grandpa's birthday month.